Waste-derived nanobiochar: A new avenue towards sustainable agriculture, environment, and circular bioeconomy.

The greatest challenge for the agriculture sector in the twenty-first century is to increase agricultural production to feed the burgeoning global population while maintaining soil health and the integrity of the agroecosystem. Currently, the application of biochar is widely implemented as an effective means for boosting sustainable agriculture while having a negligible influence on ecosystems and the environment. In comparison to traditional biochar, nano-biochar (nano-BC) boasts enhanced specific surface area, adsorption capacity, and mobility properties within soil, allowing it to promote soil properties, crop growth, and environmental remediation. Additionally, carbon sequestration and reduction of methane and nitrous oxide emissions from agriculture can be achieved with nano-BC applications, contributing to climate change mitigation. Nonetheless, due to cost-effectiveness, sustainability, and environmental friendliness, waste-derived nano-BC may emerge as the most viable alternative to conventional waste management strategies, contributing to the circular bioeconomy and the broader goal of achieving the Sustainable Development Goals (SDGs). However, it's important to note that research on nano-BC is still in its nascent stages. Potential risks, including toxicity in aquatic and terrestrial environments, necessitate extensive field investigations. This review delineates the potential of waste-derived nano-BC for sustainable agriculture and environmental applications, outlining current advancements, challenges, and possibilities in the realms from a sustainability and circular bioeconomy standpoint.

Salinity reduces site quality and mangrove forest functions. From monitoring to understanding.

Mangroves continue to be threatened across their range by a mix of anthropogenic and climate change-related stress. Climate change-induced salinity is likely to alter the structure and functions of highly productive mangrove systems. However, we still lack a comprehensive understanding of how rising salinity affects forest structure and functions because of the limited availability of mangrove field data. Therefore, based on extensive spatiotemporal mangrove data covering a large-scale salinity gradient, collected from the world's largest single tract mangrove ecosystem - the Bangladesh Sundarbans, we, aimed to examine (QI) how rising salinity influences forest structure (e.g., stand density, diversity, leaf area index (LAI), etc.), functions (e.g., carbon stocks, forest growth), nutrients availability, and functional traits (e.g., specific leaf area, wood density). We also wanted to know (QII) how forest functions interact (direct vs. indirect) with biotic (i.e., stand structure, species richness, etc.) and abiotic factors (salinity, nutrients, light availability, etc.). We also asked (QIII) whether the functional variable decreases disproportionately with salinity and applied the power-law (i.e., Y = a Xb) to the salinity and functional variable relationships. In this study, we found that rises in salinity significantly impede forest growth and produce less productive ecosystems dominated by dwarf species while reducing stand structural properties (i.e., tree height, basal area, dominant tree height, LAI), soil carbon (organic and root carbon), and macronutrient availability in the soil (e.g., NH4+, P, and K). Besides, species-specific leaf area (related to resource acquisition) also decreased with salinity, whereas wood density (related to resource conservation) increased. We observed a declining abundance of the salt-intolerant climax species (Heritiera fomes) and dominance of the salt-tolerant species (Excoecaria agallocha, Ceriops decandra) in the high saline areas. In the case of biotic and abiotic factors, salinity and salinity-driven gap fraction (high transmission of light) had a strong negative impact on functional variables, while nutrients and LAI had a positive impact. In addition, the power-law explained the consistent decline of functional variables with salinity. Our study disentangles the negative effects of salinity on site quality in the Sundarbans mangrove ecosystem, and we recognize that nutrient availability and LAI are likely to buffer the less salt-tolerant species to maintain the ability to sequester carbon with sea-level rise. These novel findings advance our understanding of how a single stressor-salinity-can shape mangrove structure, functions, and productivity and offer decision makers a much-needed scientific basis for developing pragmatic ecosystem management and conservation plans in highly stressed coastal ecosystems across the globe.

Harnessing Synergistic Biostimulatory Processes: A Plausible Approach for Enhanced Crop Growth and Resilience in Organic Farming.

Demand for organically grown food crops is rising substantially annually owing to their contributions to human health. However, organic farm production is still generally lower compared to conventional farming. Nutrient availability, content consistency, uptake, assimilation, and crop responses to various stresses were reported as critical yield-limiting factors in many organic farming systems. In recent years, plant biostimulants (BSs) have gained much interest from researchers and growers, and with the objective of integrating these products to enhance nutrient use efficiency (NUE), crop performance, and delivering better stress resilience in organic-related farming. This review gave an overview of direct and indirect mechanisms of microbial and non-microbial BSs in enhancing plant nutrient uptake, physiological status, productivity, resilience to various stressors, and soil-microbe-plant interactions. BSs offer a promising, innovative and sustainable strategy to supplement and replace agrochemicals in the near future. With greater mechanistic clarity, designing purposeful combinations of microbial and non-microbial BSs that would interact synergistically and deliver desired outcomes in terms of acceptable yield and high-quality products sustainably will be pivotal. Understanding these mechanisms will improve the next generation of novel and well-characterized BSs, combining microbial and non-microbial BSs strategically with specific desired synergistic bio-stimulatory action, to deliver enhanced plant growth, yield, quality, and resilience consistently in organic-related cultivation.